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I was caught saying “Wait a minute” more than once. We always seem to have to “wait a minute” or “wait and see.” I was always the last one out the door when we were going somewhere. That is one word that just isn’t in my vocabulary. I’m not generally known to be a procrastinator, but when it comes to gardening in the Rockies I’ve found I need a boatload of patience. It doesn’t look anything like the vision I have in my head. and I surveyed our yard the other day and it wasn’t a pretty sight. But I know the Rockies hold the distinct honor of being unpredictable and anything but constant. I’ve been fooled many times into believing it’s time to garden. Maybe he’ll go stomping back up the mountain before long for a long rest. Try as she may to bring sunny weather, Old Man Winter just doesn’t want to let go just yet. I’m reminded not to be fooled by Mother Nature. Didn’t I know that coffee was 19 cents a pound and sugar a whopping 31 cents a pound? And didn’t I know that to buy any sugar you would have to use sugar ration stamps? She even insinuated that I was the April Fool in the family!
When she recovered from her gagging and choking she gave me a quick lesson on economics. It’s amazing how some folks just can’t take a joke! I thought my mother was going to kill me. Dad thought she was dying I was holding back my laughter until I was sure she was all right then I jumped up, waved my arms and exclaimed, “April Fools.” What came next was a lot of spewing, spitting and choking sounds. Mom went through her normal routine and since Dad said it was so good, she took a big gulp of it. Dad took a gulp and said it was mighty good. I watched anxiously as she poured their coffee in the cups. When mom and dad came in the kitchen, mom made the coffee in the old percolator, allowing it to perk until it smelled really good, but didn’t boil. Knowing it was April 1, I got out of bed early, dressed and slipped into the kitchen, where I poured the sugar out of the sugar bowl and replaced it with salt, then put the sugar bowl back on the table. You make your coffee as hot as you can, then you pour it in the cup, put a little cream and sugar in it, stir till blended, then pour it in the saucer and gently blow on it to make it cool enough to drink. She also liked to “saucer” it, a common practice in the South. My mom and dad always had their coffee at the kitchen table before mom began cooking breakfast. I must have been all of about 10 years old. It was an April Fools’ joke that backfired. Today may be All Fools’ Day, but that doesn’t mean you are a fool.